Experience a lovely three-course meal for only $48. Choose from a thoughtful selection of classic dishes prepared with local, organic, and free-range ingredients guaranteed to warm bellies and hearts alike.
1st Course (served with Mandala Salad)
Vichyssoise – a classic leek and potato soup from France
Cauliflower with Béchamel
Lime Marinated Mahi
2nd Course (Served with creamy mashed potatoes or basmati rice)
Beef Bourguignon – Beef braised with red wine served with haricot vérts.
Mushroom Ragout – Mushrooms braised with red wine served with a seasonal vegetable medley.
Chicken Ballotine – Chicken stuffed with pine nuts, arugula, and spinach (GF) served with haricot vérts.
Collet || Brut || Champagne, France, NV $60
Chardonnay || Talbott, Kali Hart, Monterey, CA 2014 $10/$40
Pinot Noir || Edna Valley Vineyard || Edna Valey, CA 2014 $8/$32
Pinot Noir || Bertrand Machard de Gramont || Bourgogne, France 2013 $70
Sigi’s Wildhorse Buckbeer “Brown Ale” || Tivoli Brewing Company || Denver, CO $5
Triple Karmeliet || Browerij Bosteels || Buggenhout, Belgium $9
Titan Ale IPA || Great Divide Brewing || Denver, CO $5