Taste the love this Valentine’s Day

Experience a lovely three-course meal for only $48. Choose from a thoughtful selection of classic dishes prepared with local, organic, and free-range ingredients guaranteed to warm bellies and hearts alike.


1st Course (served with Mandala Salad)

Vichyssoise – a classic leek and potato soup from France

Cauliflower with Béchamel

Lime Marinated Mahi


2nd Course (Served with creamy mashed potatoes or basmati rice)

Beef Bourguignon – Beef braised with red wine served with haricot vérts.

Mushroom Ragout – Mushrooms braised with red wine served with a seasonal vegetable medley.

Chicken Ballotine – Chicken stuffed with pine nuts, arugula, and spinach (GF) served with haricot vérts.


3rd Course

Coconut Flan

Cheesecake


Suggested Pairings 

Wines

Collet || Brut || Champagne, France, NV $60

Chardonnay || Talbott, Kali Hart, Monterey, CA 2014 $10/$40

Pinot Noir || Edna Valley Vineyard || Edna Valey, CA 2014 $8/$32

Pinot Noir || Bertrand Machard de Gramont || Bourgogne, France 2013 $70

Beers

Sigi’s Wildhorse Buckbeer “Brown Ale” || Tivoli Brewing Company || Denver, CO $5

Triple Karmeliet || Browerij Bosteels || Buggenhout, Belgium $9

Titan Ale IPA || Great Divide Brewing || Denver, CO $5

 

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