Lunch Menu6-30-17.docx
Four Lamb Dumplings 8 – Eight Lamb Dumplings 14
Four Veggie Dumplings 7 – Eight Veggie Dumplings 13
Shapta Rice Bowl 11
add Tofu 3 Chicken 4 Pork Belly 5 or Sirloin 6
Spiced stir fry veggies served with basmati rice
Bone Broth 6
Rich, savory broth made from free range chicken bones, served with bread.
Mokthuk 11
A dumpling soup with your choice of all natural bone broth or veggie broth with either lamb or veggie momos.
Soup & Salad 9
Chef Lama’s vegan soup of the moment or bone broth, served with an arugula salad and bread.
Salmon Sandwich  14
Pan-seard 5 oz. salmon filet, brioche bun, horseradish crème, arugula, tomato. Served with potato wedges
All You Can Eat Buffet 12
For here or for carryout.
12 & Under Kids Buffet 8
Kombucha 6/12
Draft or Bottled
Lemonade 3
Juices 2
Orange or Pineapple
Organic Loose Leaf Teas from The Tea Spot 3.5
Black, Green, or Herbal. Ask your server for the flavors
Coffee 1.5
Coke Products 2
Full Bar
– Ask your server for a bar menu
Call Ahead for Quick & Easy Carryout!
(720) 370 – 5800