Dinner

SMALL PLATES

BEEF MOMOS   4 pc $8 

Four house-made dumplings filled with mix of local, free-range lamb, zucchini, shitake mushrooms, green onion, ginger, garlic, cilantro, and soy sauce (served steamed)

VEGGIE MOMOS   4 pc  $7  VG

Four house-made dumplings filled with zucchini, shitake mushrooms, green onion, ginger, garlic, cilantro, diced fried tofu, seaweed, and soy sauce (served steamed or pan-fried)

CHEESY BALLS   3 pc  $7 VG

White rice, cheddar cheese, breadcrumbs, egg, and parsley.

FALAFEL & TAHINI $6 VG

Fried falafel balls served with tahini sauce

MANDALA MARINATED SHORT RIBS $9

Thinly Sliced short ribs served with house-made kimchi and Gochujang.

STEAMED BUN SLIDERS $7 (2 per order)

Sliders made with steamed bao bun. Choice of pork belly or tofu

SHAPTA  STIR-FRY $9 (gluten free upon request)

Stir fry vegetables served with either sliced sirloin, chicken, pork belly, or tofu

MANDALA FRIED CHICKEN $7

Boneless and battered deep fried chicken tossed in sweet and spicy sauce

SALMON SASHIMI $12 (gluten free upon request)

Delicately cut pieces of sushi grade-A salmon garnish with citrus ponzu

SOUPS & SALADS

CHEF’S SOUP $7 VG/GF

Bowl of Vegan soup prepared with seasonal vegetables

GOLDEN BEET & QUINOA SALAD $8 VG/GF

Roasted golden beets, quinoa, arugula, olive oil & balsamic

ARUGULA SALAD $5 VG/GF

Arugula, tomatoes, and balsamic reduction

BONE BROTH $6 GF

Hot savory house-made bone broth

NOODLE & RICE BOWLS

Add  Tofu 3, Chicken 4, Pork Belly 5, Sirloin 6, Salmon 7                    

BONE BROTH THUKPA $13 GF

Rice noodle soup with house-made bone broth, bell peppers, daikon, celery, onion, zucchini, Bok choy

 

SHAPTA STIR-FRY NOODLES $12 (gluten free or vegan upon request)

Rice noodles tossed with bell peppers, Crimini mushrooms, daikon, red onion, zucchini, Bok choy, soy sauce

SHAPTA RICE BOWL $12 (gluten free or vegan upon request)

Stir fry vegetables, celery, bell peppers, daikon, Crimini mushrooms, zucchini, Bok choy served with fragrant basmati rice

CURRIES

CHICKEN CURRY $18 GF

Slow-cooked, all-natural, dark meat chicken, grilled zucchini, and tomato in yogurt curry with basmati rice

VEGAN CURRY $16 VG/GF

Butternut squash, grilled zucchini, grilled red peppers in a rich coconut curry with basmati rice.

POULTRY & SEAFOOD

SALMON BURGER $15 

Pan-seared 5 oz. salmon filet, brioche bun, horseradish crème, arugula, tomato. Served with potato wedges

BRICK CHICKEN 17 GF

Marinated skin-on, boneless, all-natural, half chicken, served with roasted golden beets, sautéed bok choy, and hand-cut potato wedges

SALMON & QUINOA 19 GF

Pan-seared salmon filet over quinoa salad, topped with orange vinaigrette. Served with roasted golden beets and sautéed bok choy

DESSERTS

APRICOT TART 9

Served with seasonal sorbet and fruit

MOCHI ICE CREAM 7

Green Tea or Strawberry

SEASONAL FRUIT SORBET 5 VG/GF