Dinner Menu

SMALL PLATES

LAMB MOMOS   4 pc/8   8 pc/14

Four house-made dumplings filled with mix of local, free-range lamb, zucchini, shitake mushrooms, green onion, ginger, garlic, cilantro, and soy sauce (served steamed)

VEGGIE MOMOS   4 pc/  8 pc/ 13 VG

Four house-made dumplings filled with zucchini, shitake mushrooms, green onion, ginger, garlic, cilantro, diced fried tofu, seaweed, and soy sauce (served steamed or pan-fried)

MARINATED SHORT RIBS 12

Korean style short ribs served with house-made kimchi and gochujang (Korean chili sauce)

STEAMED BUN SLIDERS 9 (2 per order)

Sliders made with steamed bao bun. Choice of pork belly or tofu

SHAPTA  STIR-FRY 9 (gluten free upon request)

Stir fry vegetables served with either sliced sirloin, chicken, pork belly, or tofu

FALAFEL & TAHINI 6 VG

Fried falafel balls served with tahini sauce

KOREAN FRIED CHICKEN 9 

Boneless and battered deep fried chicken tossed in sweet and spicy sauce

SALMON SASHIMI 12 (gluten free upon request)

Delicately cut pieces of sushi grade-A salmon garnish with citrus ponzu

 

SOUPS & SALADS

CHEF’S SOUP 7 VG/GF

Bowl of Vegan soup prepared with seasonal vegetables

GOLDEN BEET & QUINOA SALAD 7 VG/GF

Roasted golden beets, quinoa, arugula, olive oil & balsamic

ARUGULA SALAD 5 VG/GF

Arugula, tomatoes, and balsamic reduction

MANDALA SALAD 8 (available mon-fri)

Chef’s choice of seasonal greens, veggies, fruits, or grains

BONE BROTH 6 GF

Hot savory house-made bone broth

 

NOODLE & RICE BOWLS

Add  Tofu 3, Chicken 4, Pork Belly 5, Sirloin 6, Salmon 7                    

BONE BROTH THUKPA 13 GF

Rice noodle soup with house-made bone broth, bell peppers, daikon, celery, onion, zucchini, Bok choy

VEGGIE THUKPA 13 VG/GF

Rice noodle soup with house-made veggie broth, bell peppers, daikon, celery, onion, zucchini, Bok choy

SHAPTA STIR-FRY NOODLES 12 (gluten free or vegan upon request)

Rice noodles tossed with bell peppers, Crimini mushrooms, daikon, red onion, zucchini, Bok choy, soy sauce

SHAPTA RICE BOWL 12 (gluten free or vegan upon request)

Stir fry vegetables, celery, bell peppers, daikon, Crimini mushrooms, zucchini, Bok choy served with fragrant basmati rice

 

CURRIES

CHICKEN CURRY 17 GF

Slow-cooked, all-natural, dark meat chicken, grilled zucchini, and tomato in yogurt curry with basmati rice

WATERMELON CURRY 15 VG/GF

Watermelon, grilled plantains in rich coconut curry with basmati rice.

 

POULTRY & SEAFOOD

SALMON SANDWICH 15 

Pan-seared 5 oz. salmon filet, brioche bun, horseradish crème, arugula, tomato. Served with potato wedges

BRICK CHICKEN 17 GF

Marinated skin-on, boneless, all-natural, half chicken, served with roasted golden beets, sautéed bok choy, and hand-cut potato wedges

SALMON & QUINOA 19 GF

Pan-seared salmon filet over quinoa salad, topped with orange vinaigrette. Served with roasted golden beets and sautéed bok choy

 

DESSERTS

APRICOT TART 9

Served with seasonal sorbet and fruit

MOCHI ICE CREAM 7

Green Tea or Strawberry

SEASONAL FRUIT SORBET 5 VG/GF